Author: Sara

Breathe in, breathe out. Now repeat until the anxiety declines a bit. Dramatic? Not really. It’s been a crazy seven months. I remember way back in early March when one…

Sorry it’s been so long since an update! So much has happened since last summer. The response from my book, Bend Food, has been amazing. The restaurants and farmers were…

Hi Y’all! It’s been forever since I’ve posted on here! I’ve been doing author events, hiking, working, and enjoying summer! Last summer was so smoke-filled…it seemed like we didn’t even…

I survived my first TV interview a few weeks ago! My heartfelt thanks to the wonderful anchors at Central Oregon Daily for inviting me on their afternoon show. They were…

Wahoo! Just finished my first book signing for Bend Food: Stories of Local Farms and Kitchens. Many thanks to all the folks who came by…it was wonderful to see familiar…

This book promotion is full of firsts for me. Yesterday, Lisa Sipe from The Source Weekly interviewed me, and it was so much fun! I was a little nervous about…

A huge thank you to Cascade A&E magazine for highlighting Bend Food in their June issue! I picked up a copy at Bluebird Coffee Company and showed it to Delene,…

Hooray! I’m so excited to offer Bend Food: Stories of Local Farms and Kitchen for pre-order. If you live out of town, the cost is $22 (includes shipping). If you’re…

Hooray! Just confirmed my first book signing event! I’m so thankful to Janet at Touchmark for being open to the event and welcoming an interactive format. Here are the details:…

Here’s a teaser from Bend Food: A list of my favorite meals: – The McIsley Biscuit Sandwich at Pine State Biscuits in Portland, Oregon—coarse-grain mustard, honey, pickles, juicy fried chicken on a…