First Interview

This book promotion is full of firsts for me. Yesterday, Lisa Sipe from The Source Weekly interviewed me, and it was so much fun! I was a little nervous about the questions, because I’ve never been interviewed about my books. We quickly bonded over food, favorite chefs, and cooking. The article will be available on Wednesday, June 20. Looking forward to reading it!

My heartfelt thanks for all of your kind support during this book publishing process! I appreciate the kind words. Also a huge thanks to Candace Weber! She made me cute bunting with a vegetable and farm animal theme. I’ll use it to decorate my book signing table.