Bend Food: Stories of Local Farms and Kitchens came out June 25, 2018. It’s about the farm-to-table movement here in Central Oregon. During the summer and fall of 2017, I interviewed farmers, chefs, local food advocates and organizations. From watching a farmer slaughter a chicken to eating a French Breakfast Radish plucked right out the ground on a cool morning…What a wonderful journey! So thankful to Arcadia Publishing and The History Press for this amazing opportunity.
Purchase the book here for $22, which includes shipping. If you want it signed, please let me know the details.
You may also purchase books at Roundabout Bookshop, Central Oregon Locavore, Dudley’s Bookshop Cafe, Newport Avenue Market, Sunriver Books and Music, Bluebird Coffee Company, Bonta Gelato, and this website. Many thanks to them and other local bookstores for carrying it!
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